There is nothing better than having a good old swig of Makkeoli on a cold evening accompanied with Kimchi Jeon or a Kimchi Pancake. A Kimchi Pancake is exactly what it says it is. It’s a type of pancake batter mixed with cut up Kimchi fried and then sliced into pieces which are then dipped into Soy Sauce.
I used my fresh tasty amazing Kimchi alongside Maangchi’s Kimchi Jeon Recipe to develop this creation.
Ingredients
4 Tbs of cut up Kimchi
3 Tbs of Kimchi juice (from the same container)
1/2 minced Onion
1/2 Cup Flour
1/4 Cup Water
Oil for frying
1. Mix all the ingredients above together in a large bowl. I added a touch more Fish Sauce and another Tablespoon of Hot Pepper Flakes for a bit more of a kick.
2. Heat a pan with some oil and when ready add a 5mm layer of your batter and fry on both sides till its brown.
Be careful as the pancake can be very flimsy when u flip it over. Your layer of batter should be thick enough so that it won’t break and thin enough so it will cook through.
Kimchi Jeon made with my fresh homemade Kimchi
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